THE COLLECTION

Follow your appetite.

From steamed bites to the wok’s favorite hits, here is a good place to begin.

Small plates & dim sum ↘Noodles & rice ↘Wok classics ↘Greens & sides ↘

01 / From the steamer

Small plates & dim sum

Start with something to share.

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Small plates & dim sumDISH / 01

Pork & chive dumplings

Tender wrappers, juicy filling and that first dip of black vinegar.

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Small plates & dim sumDISH / 02

Scallion pancakes

Shattering edges, chewy centers and layers of green onion.

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Small plates & dim sumDISH / 03

Crispy wontons

Little golden parcels made for dipping and passing around.

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02 / Wok & bowl

Noodles & rice

The comfort at the center of the table.

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Noodles & riceDISH / 01

Vegetable chow mein

Glossy noodles with wok-charred cabbage, carrots and scallions.

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Noodles & riceDISH / 02

Shrimp fried rice

Separate grains, sweet shrimp and flecks of golden egg.

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Noodles & riceDISH / 03

Beef ho fun

Broad rice noodles, tender beef and fragrant soy.

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03 / Favorite plates

Wok classics

High heat, bright flavor, good company.

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Wok classicsDISH / 01

Kung pao chicken

A lively balance of chilies, toasted peanuts and savory sauce.

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Wok classicsDISH / 02

Beef with broccoli

Tender sliced beef and crisp broccoli in a glossy garlic sauce.

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Wok classicsDISH / 03

Mapo tofu

Silky tofu in a bold, aromatic chili-bean sauce.

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04 / Bright & fresh

Greens & sides

The plates that complete the meal.

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Greens & sidesDISH / 01

Garlic bok choy

Glossy greens with tender stems and a clean garlic finish.

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Greens & sidesDISH / 02

Eggplant in garlic sauce

Silky eggplant with a rich sweet-savory finish.

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Greens & sidesDISH / 03

Sesame green beans

Blistered beans, toasted sesame and a little heat.

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