A safer, tastier bowl of fried rice
The best fried rice starts with rice that has been cooled properly.
Kitchen NotesSun Sun Chinese Food
FIELD GUIDE · 06THE SHORT VERSION
The best fried rice starts with rice that has been cooled properly.
- 01
Refrigerate cooked rice promptly in shallow containers.
- 02
Use chilled rice from the refrigerator, not rice left at room temperature.
- 03
Heat thoroughly and stir-fry in small batches.
- 04
Add delicate greens and scallions near the end.
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