A table full of good thingsEST. IN THE KITCHEN
FIELD GUIDE / 02

What a hot wok actually changes

Heat, timing and dry ingredients create the magic.

Kitchen NotesSun Sun Chinese Food
What a hot wok actually changesFIELD GUIDE · 02
THE SHORT VERSION

Heat, timing and dry ingredients create the magic.

  1. 01

    Prepare everything before switching on the burner.

  2. 02

    Dry vegetables and proteins so they sear instead of steam.

  3. 03

    Cook in small batches to keep the pan hot.

  4. 04

    Add sauces near the end to prevent scorching.

ONE MORE THING

The most memorable meals make room for different textures and people around the table.

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